Storage Stability of Mugwort Extractives Prepared by Microwave Extraction Process

Yoo, Jong-Geun; Lee, Won-Young; Choi, Yong-Hee

doi:10.13050/foodengprog.2000.4.2.88

Food Eng. Prog. 2000; 4(2):88-94

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.2.88

Article

마이크로웨이브 추출한 숙 엑기스의 저장 안정성

유종근¹, 이원영¹, 최용희¹^,^*

Storage Stability of Mugwort Extractives Prepared by Microwave Extraction Process

Jong-Geun Yoo¹, Won-Young Lee¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

¹Dept. of Food Science and Technology, Kyungpook National University, Korea

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk-Dong, Taegu 702-701, Korea (phone: 053-9505777)

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2000