Article
마이크로웨이브 추출한 숙 엑기스의 저장 안정성
유종근1, 이원영1, 최용희1,*
Storage Stability of Mugwort Extractives Prepared by Microwave Extraction Process
Jong-Geun Yoo1, Won-Young Lee1, Yong-Hee Choi1,*
1Dept. of Food Science and Technology, Kyungpook National University, Korea
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk-Dong, Taegu 702-701, Korea (phone: 053-9505777)
ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: May 31, 2000
