The Effect on Permeability of Ultrafiltration by Addition of Powdered Activated Carbon

Chung, Ho-Duck; Ko, Eun-Jung; Youn, Kwang-Sup; Lee, Won-Young; Choi, Yong-Hee

doi:10.13050/foodengprog.1999.3.3.152

Food Eng. Prog. 1999; 3(3):152-158

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.152

Article

분말할성탄 첨가가 한외여과막 투과성능에 미치는 영향

정호덕¹, 고은정¹, 윤광섭², 이원영¹, 최용희¹^,^*

The Effect on Permeability of Ultrafiltration by Addition of Powdered Activated Carbon

Ho-Duck Chung¹, Eun-Jung Ko¹, Kwang-Sup Youn², Won-Young Lee¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

²대구효성가톨릭대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

²Department of Food Science and Technology, Hyosung Catholic University

^*Corresponding author : Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, Teagu 702-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999