Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(3):152-158

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.152

Article

분말할성탄 첨가가 한외여과막 투과성능에 미치는 영향

정호덕1, 고은정1, 윤광섭2, 이원영1, 최용희1,*
The Effect on Permeability of Ultrafiltration by Addition of Powdered Activated Carbon
Ho-Duck Chung1, Eun-Jung Ko1, Kwang-Sup Youn2, Won-Young Lee1, Yong-Hee Choi1,*
1경북대학교 식품공학과
2대구효성가톨릭대학교 식품공학과
1Department of Food Science and Technology, Kyungpook National University
2Department of Food Science and Technology, Hyosung Catholic University
*Corresponding author : Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, Teagu 702-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999