Mechanical Properties and Thermal Degradability of Degradable Polyethylene Films Prepared with Oxidized Potato Starch

Lee, Sun-Ja; Kim, Sung-Hong; Kim, Meera

doi:10.13050/foodengprog.1999.3.3.141

Food Eng. Prog. 1999; 3(3):141-151

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.141

Article

산화 감자 전분으로 제조한 분해성 폴리에틸렌 필름의 기계적 특성 및 열분해도

이선자¹, 김성홍², 김미라¹^,^*

Mechanical Properties and Thermal Degradability of Degradable Polyethylene Films Prepared with Oxidized Potato Starch

Sun-Ja Lee¹, Sung-Hong Kim², Meera Kim¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품영양학과

²기초과학지원연구소

¹Department of Food Science and Nutrition, Kyungpook National University

²Korea Basic Science Institute

^*Corresponding author: Meera Kim, Department of Food Science and Nutrition, Kyungpook National University, 1370 Sankyuk-dong, Taegu 702-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999