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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(3):141-151

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.141

Article

산화 감자 전분으로 제조한 분해성 폴리에틸렌 필름의 기계적 특성 및 열분해도

이선자1, 김성홍2, 김미라1,*
Mechanical Properties and Thermal Degradability of Degradable Polyethylene Films Prepared with Oxidized Potato Starch
Sun-Ja Lee1, Sung-Hong Kim2, Meera Kim1,*
1경북대학교 식품영양학과
2기초과학지원연구소
1Department of Food Science and Nutrition, Kyungpook National University
2Korea Basic Science Institute
*Corresponding author: Meera Kim, Department of Food Science and Nutrition, Kyungpook National University, 1370 Sankyuk-dong, Taegu 702-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999