Nondestructive Determination of Sugar Content in Apples using Ratio or Difference of NIR Spectral Absorbance

Kim, Hyung Uk; Noh, Sang Ha; Kim, Ki-Bok

doi:10.13050/foodengprog.1999.3.1.8

Food Eng. Prog. 1999; 3(1):8-14

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.8

Article

근적외선 흡광도의 비와 차률 이용한 사과의 비파괴 당도 측정

노상하¹, 김형욱¹^,^*, 김기복¹

Nondestructive Determination of Sugar Content in Apples using Ratio or Difference of NIR Spectral Absorbance

Hyung Uk Kim¹, Sang Ha Noh¹^,^*, Ki-Bok Kim¹

Author Information & Copyright ▼

¹서울대학교 농업생명과학대학 농공학과

¹Department of Agricultural Engineering, Seoul National University

^*Corresponding author: Sang Ha Noh, Department of Agricultural Engineering, Seoul National University, Suwon 441744, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999