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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(1):8-14

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.8

Article

근적외선 흡광도의 비와 차률 이용한 사과의 비파괴 당도 측정

노상하1, 김형욱1,*, 김기복1
Nondestructive Determination of Sugar Content in Apples using Ratio or Difference of NIR Spectral Absorbance
Hyung Uk Kim1, Sang Ha Noh1,*, Ki-Bok Kim1
1서울대학교 농업생명과학대학 농공학과
1Department of Agricultural Engineering, Seoul National University
*Corresponding author: Sang Ha Noh, Department of Agricultural Engineering, Seoul National University, Suwon 441744, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999