Packaging Films Coated by Antimicrobial Plant Extracts and Their Effect on the Keeping Quality of Cucumber and Zucchini

An, Duck Soon; Shin, Dong Hyuk; Cho, Sung Hwan; Lee, Sang Baek; Lee, Dong Sun

doi:10.13050/foodengprog.1999.3.1.22

Food Eng. Prog. 1999; 3(1):22-27

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.22

Article

항균성 식물추출물로 코팅된 필름의 제조 및 오이와 호박 포장에의 적용

안덕순¹, 신동혁¹, 조성환², 이상백³, 이동선¹^,^*

Packaging Films Coated by Antimicrobial Plant Extracts and Their Effect on the Keeping Quality of Cucumber and Zucchini

Duck Soon An¹, Dong Hyuk Shin¹, Sung Hwan Cho², Sang Baek Lee³, Dong Sun Lee¹^,^*

Author Information & Copyright ▼

¹경남대학교 식품공학과

²경상대학교 식품공학과

³제주대학교 화학공학과

¹Department of Food Engineering, Kyungnam University

²Department of Food Science and Technology, Gyeongsang National University

³Department of Chemical Engineering, Cheju National University

^*Corresponding author: Dong Sun Lee, Department of Food Engineering, Kyungnam University, 449 Wolyoung-dong, Masan 631-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999