Food Engineering Progress
Korean Society for Food Engineering
Article

항균성 식물추출물로 코팅된 필름의 제조 및 오이와 호박 포장에의 적용

안덕순1, 신동혁1, 조성환2, 이상백3, 이동선1,*
Duck Soon An1, Dong Hyuk Shin1, Sung Hwan Cho2, Sang Baek Lee3, Dong Sun Lee1,*
1경남대학교 식품공학과
2경상대학교 식품공학과
3제주대학교 화학공학과
1Department of Food Engineering, Kyungnam University
2Department of Food Science and Technology, Gyeongsang National University
3Department of Chemical Engineering, Cheju National University
*Corresponding author: Dong Sun Lee, Department of Food Engineering, Kyungnam University, 449 Wolyoung-dong, Masan 631-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999