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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(1):22-27

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.22

Article

항균성 식물추출물로 코팅된 필름의 제조 및 오이와 호박 포장에의 적용

안덕순1, 신동혁1, 조성환2, 이상백3, 이동선1,*
Packaging Films Coated by Antimicrobial Plant Extracts and Their Effect on the Keeping Quality of Cucumber and Zucchini
Duck Soon An1, Dong Hyuk Shin1, Sung Hwan Cho2, Sang Baek Lee3, Dong Sun Lee1,*
1경남대학교 식품공학과
2경상대학교 식품공학과
3제주대학교 화학공학과
1Department of Food Engineering, Kyungnam University
2Department of Food Science and Technology, Gyeongsang National University
3Department of Chemical Engineering, Cheju National University
*Corresponding author: Dong Sun Lee, Department of Food Engineering, Kyungnam University, 449 Wolyoung-dong, Masan 631-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999