Numerical Study of Tempering Effect on Hot-air Drying of Ginseng

Kim, Myoung Ho; Kim, Chul Soo; Park, Seung Je; Lee, Chong Ho

doi:10.13050/foodengprog.1999.3.1.15

Food Eng. Prog. 1999; 3(1):15-21

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.15

Article

인삼 열풍건조시 템퍼링 과정의 영향에 관한 수치해석적 연구

김명호¹^,^*, 김철수¹, 박승제¹, 이종호¹

Numerical Study of Tempering Effect on Hot-air Drying of Ginseng

Myoung Ho Kim¹^,^*, Chul Soo Kim¹, Seung Je Park¹, Chong Ho Lee¹

Author Information & Copyright ▼

¹전북대학교 농과대학 농업기계공학과

¹Department of Agricultural Machinery Engineering, Chonbuk National University

^*Corresponding author: Myoung Ho Kim, Department of Agricultural Machinery Engineering, Chonbuk National University, Chonju, Chonbuk 561-756, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999