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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(1):15-21

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.15

Article

인삼 열풍건조시 템퍼링 과정의 영향에 관한 수치해석적 연구

김명호1,*, 김철수1, 박승제1, 이종호1
Numerical Study of Tempering Effect on Hot-air Drying of Ginseng
Myoung Ho Kim1,*, Chul Soo Kim1, Seung Je Park1, Chong Ho Lee1
1전북대학교 농과대학 농업기계공학과
1Department of Agricultural Machinery Engineering, Chonbuk National University
*Corresponding author: Myoung Ho Kim, Department of Agricultural Machinery Engineering, Chonbuk National University, Chonju, Chonbuk 561-756, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999