Clarification of Sandlance Joetkal Using Ultrafiltration

Lee, Eun-Mi; Kang, Hyun-Ah; Chang, Kyu-Seob; Choi, Yong-Hee

doi:10.13050/foodengprog.1998.2.2.96

Food Eng. Prog. 1998; 2(2):96-101

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.96

Article

한외여과를 이용한 액젓(Sandlance)의 청징

이은미¹, 강현아¹, 장규섭¹^,^*, 최용희²

Clarification of Sandlance Joetkal Using Ultrafiltration

Eun-Mi Lee¹, Hyun-Ah Kang¹, Kyu-Seob Chang¹^,^*, Yong-Hee Choi²

Author Information & Copyright ▼

¹충남대햑료 식품공학과

²경북대학꾜 식품공학과

¹Department of Food Science and Technology, Chungnam National University

²DDepartment of Food Science and Techology, Kyoung Pook National University

^*Corresponding author: Kyu-Scob Chang, Department of Food Science and Technology, Chungnam national university. Taejon 305-764, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998