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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(2):96-101

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.96

Article

한외여과를 이용한 액젓(Sandlance)의 청징

이은미1, 강현아1, 장규섭1,*, 최용희2
Clarification of Sandlance Joetkal Using Ultrafiltration
Eun-Mi Lee1, Hyun-Ah Kang1, Kyu-Seob Chang1,*, Yong-Hee Choi2
1충남대햑료 식품공학과
2경북대학꾜 식품공학과
1Department of Food Science and Technology, Chungnam National University
2DDepartment of Food Science and Techology, Kyoung Pook National University
*Corresponding author: Kyu-Scob Chang, Department of Food Science and Technology, Chungnam national university. Taejon 305-764, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998