Effect of Antimicrobial Packaging Films on the Keeping Quality of Strawberries

Chung, Sun Kyung; Cho, Sung Hwan; Lee, Dong Sun

doi:10.13050/foodengprog.1998.2.2.157

Food Eng. Prog. 1998; 2(2):157-161

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.157

Article

항균성 포장필름이 딸기의 저장성에 미치는 영향

정순경², 조성환², 이동선¹^,^*

Effect of Antimicrobial Packaging Films on the Keeping Quality of Strawberries

Sun Kyung Chung², Sung Hwan Cho², Dong Sun Lee¹^,^*

Author Information & Copyright ▼

¹경상대학교 식품공학과

²경상대학교 식품공학과

¹Department of Food Engineering, Kyungnam University

²Department of Food Science and Technology, Gyeongsang National University

^*Corresponding author: Dong Sun Lee, Department of Food Engineering, Kyungnam University, 449, Wolyoung-dong. Masan, 631-701 Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998