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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(2):157-161

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.157

Article

항균성 포장필름이 딸기의 저장성에 미치는 영향

정순경2, 조성환2, 이동선1,*
Effect of Antimicrobial Packaging Films on the Keeping Quality of Strawberries
Sun Kyung Chung2, Sung Hwan Cho2, Dong Sun Lee1,*
1경상대학교 식품공학과
2경상대학교 식품공학과
1Department of Food Engineering, Kyungnam University
2Department of Food Science and Technology, Gyeongsang National University
*Corresponding author: Dong Sun Lee, Department of Food Engineering, Kyungnam University, 449, Wolyoung-dong. Masan, 631-701 Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998