Thermal and Mechanical Design of Heat Exchange Equipment in Food and Fermentation Plants

Chae, Hee Jeong; In, Man-Jin; Kim, Jin-Hyun; Choi, Suk Soon; Lee, Seung Ju

doi:10.13050/foodengprog.1998.2.2.151

Food Eng. Prog. 1998; 2(2):151-156

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.151

Article

식품 발효 공장의 열교환 설비의 열적 및 기계적 설계

채희정¹^,^*, 인만진¹, 김진현², 최석순³, 이승주⁴

Thermal and Mechanical Design of Heat Exchange Equipment in Food and Fermentation Plants

Hee Jeong Chae¹^,^*, Man-Jin In¹, Jin-Hyun Kim², Suk Soon Choi³, Seung Ju Lee⁴

Author Information & Copyright ▼

¹대상(구) 중앙연구소

²(주)삼양제넥스 연구소

³옴인송담대학 제지공덥과

⁴돋국대학교 시품공학과

¹R&D Center, Daesang Corp.

²Research Institute, Samyang Genex

³Department of Paper Technology, Yongin Songdam College

⁴Department of Food Science and Technology, Dongguk University

^*Corresponding author: Hee leong Chae, R&D Cente; Daesang Corp., 125-8 Pyokyo-ri, Majang-myun, Icheon. Kyoungkido 467-810. Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998