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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(2):151-156

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.151

Article

식품 발효 공장의 열교환 설비의 열적 및 기계적 설계

채희정1,*, 인만진1, 김진현2, 최석순3, 이승주4
Thermal and Mechanical Design of Heat Exchange Equipment in Food and Fermentation Plants
Hee Jeong Chae1,*, Man-Jin In1, Jin-Hyun Kim2, Suk Soon Choi3, Seung Ju Lee4
1대상(구) 중앙연구소
2(주)삼양제넥스 연구소
3옴인송담대학 제지공덥과
4돋국대학교 시품공학과
1R&D Center, Daesang Corp.
2Research Institute, Samyang Genex
3Department of Paper Technology, Yongin Songdam College
4Department of Food Science and Technology, Dongguk University
*Corresponding author: Hee leong Chae, R&D Cente; Daesang Corp., 125-8 Pyokyo-ri, Majang-myun, Icheon. Kyoungkido 467-810. Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998