Non-destructive Rheological Properties of Agricultural Product by Using Bulk Modulus

Kim, Ji-Hyun; Kim, Byung-Yong; Park, Jong-Shin

doi:10.13050/foodengprog.1998.2.2.117

Food Eng. Prog. 1998; 2(2):117-122

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.117

Article

Bulk modulus를 이용한 농산물의 비파괴적 물성측정

김지현¹, 김병용¹^,^*, 박종신²

Non-destructive Rheological Properties of Agricultural Product by Using Bulk Modulus

Ji-Hyun Kim¹, Byung-Yong Kim¹^,^*, Jong-Shin Park²

Author Information & Copyright ▼

¹경희대학표 싁푿가공학과

²서울대학교 천연섬유학과

¹Department of Food Science and Technology, Kyung Hee University

²Department of Naural Fiber Science, Seoul National University

^*Corresponding author: Byung-Yong Kim, Department of Food Science and Technology, Kyung Hee University, Yong-In, Kyonggi-do 449-701, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998