Article
Bulk modulus를 이용한 농산물의 비파괴적 물성측정
김지현1, 김병용1,*, 박종신2
Non-destructive Rheological Properties of Agricultural Product by Using Bulk Modulus
Ji-Hyun Kim1, Byung-Yong Kim1,*, Jong-Shin Park2
1Department of Food Science and Technology, Kyung Hee University
2Department of Naural Fiber Science, Seoul National University
*Corresponding author: Byung-Yong Kim, Department of Food Science and Technology, Kyung Hee University, Yong-In, Kyonggi-do 449-701, Korea
ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 1998
