Article

곡류 중 아플라톡신 B1 신속 검출용 간이진단키트의 개발

최선미2, 김기영1, 이상대1, 문지혜1, 엄애선2,*
Sunmi Choi2, Giyoung Kim1, Sangdae Lee1, Jihea Moon1, Aeson Om2,*
Author Information & Copyright
1농촌진흥청 국립농업과학원 농업공학부
2한양대학교 식품영양학과
1Department of Agricultural Engineering, National Academy of Agricultural Science, Rural Development Administration
2Department of Food and Nutrition, Hanyang University
*Corresponding author: Aeson Om, Department of Food and Nutrition, College of Human Ecology, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 133-791, Korea, Tel: +82-2-2220-1203; Fax: +82-2-2220-1856, E-mail: aesonom@hanyang.ac.kr

ⓒ Copyright 2013 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: May 14, 2013; Revised: Aug 20, 2013; Accepted: Aug 23, 2013

Published Online: Aug 31, 2013

Abatract

The aim of this study is to develop the one dot rapid detection kit that meets the limit of detection (LOD) of KFDA (10 μg/kg) for Aflatoxin B1 (AFB1). The fabrication process of the one dot rapid detection kit, such as gold nanoparticle and AFB1-BSA conjugation, and AFB1-polyclonal antibody concentration was optimized. Fabricated rapid detection kits were tested with the standard AFB1 solutions and the solutions extracted from contaminated maize samples. The LOD in the standard AFB1 solution and extracted AFB1 solution was 5 μg/kg for both. This result is lower than the LOD of KFDA in food (10 μg/kg) and satisfies the LOD of EU (2-12 μg/kg) and Japan (10 μg/kg) in food.

Keywords: Aflatoxin B1; Rapid detection kit; Cereals; Corn