Quality Evaluation of Sugar Contents for Grapes Using NIR Spectroscopy

Son, Jaeryong; Lee, Kangjin; Kang, Sukwon; Choi, Wankyu

doi:10.13050/foodengprog.2008.12.4.263

Food Eng. Prog. 2008; 12(4):263-268

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.263

Article

근적외선 분광특성을 이용한 포도의 당도판정

손재룡¹^,^*, 이강진¹, 강석원¹, 최완규¹

Quality Evaluation of Sugar Contents for Grapes Using NIR Spectroscopy

Jaeryong Son¹^,^*, Kangjin Lee¹, Sukwon Kang¹, Wankyu Choi¹

Author Information & Copyright ▼

¹농촌진흥청 국립농업과학원 농업공학부

¹National Academy of Agricultural Science, RDA

^*Corresponding author: Jae-yong Son, Researcher, National Academy of Agricultural Science, Suwon-city, Gyeonggi-do 441-100, Republic of Korea. Tel: +82-31-290-1901; Fax: +82-31-290-1900, E-mail: son1892@rda.go.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008