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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(4):263-268

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.263

Article

근적외선 분광특성을 이용한 포도의 당도판정

손재룡1,*, 이강진1, 강석원1, 최완규1
Quality Evaluation of Sugar Contents for Grapes Using NIR Spectroscopy
Jaeryong Son1,*, Kangjin Lee1, Sukwon Kang1, Wankyu Choi1
1농촌진흥청 국립농업과학원 농업공학부
1National Academy of Agricultural Science, RDA
*Corresponding author: Jae-yong Son, Researcher, National Academy of Agricultural Science, Suwon-city, Gyeonggi-do 441-100, Republic of Korea. Tel: +82-31-290-1901; Fax: +82-31-290-1900, E-mail: son1892@rda.go.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008