Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology

Shin, Hae-Hun; Kang, Min-Jeong; Cho, Hyung-Young; Kim, Byung-Cheol; Cho, Eun-Kyung

doi:10.13050/foodengprog.2008.12.4.247

Food Eng. Prog. 2008; 12(4):247-255

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.247

Article

반응표면분석법에 의한 어성초와 삼백초 혼합물의 추출조건 최적화

신해헌¹, 강민정², 조형용²^,^*, 김병철², 조은경²

Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology

Hae-Hun Shin¹, Min-Jeong Kang², Hyung-Young Cho²^,^*, Byung-Cheol Kim², Eun-Kyung Cho²

Author Information & Copyright ▼

¹백석문화대학 외식산업학부

²(주)다손

¹Department of Food service industry, BaekSeok College of Cultural Studies, Cheonan 330-705, Korea

²Dason Co., Bucheon 303-303, Kyungi-do, Korea

^*Corresponding author: Hyung-Young Cho, Dason Co., Bucheon 303303, Kyungi-do, Republic of Korea. Tel: +82-32-329-4040; Fax: +82-32-321-9025, E-mail: hycho@hanmail.net

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008