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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(4):247-255

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.247

Article

반응표면분석법에 의한 어성초와 삼백초 혼합물의 추출조건 최적화

신해헌1, 강민정2, 조형용2,*, 김병철2, 조은경2
Optimization of Extraction Conditions for Houttuynia cordara Thunb and Saururus chinensis Baill Mixture by Response Surface Methodology
Hae-Hun Shin1, Min-Jeong Kang2, Hyung-Young Cho2,*, Byung-Cheol Kim2, Eun-Kyung Cho2
1백석문화대학 외식산업학부
2(주)다손
1Department of Food service industry, BaekSeok College of Cultural Studies, Cheonan 330-705, Korea
2Dason Co., Bucheon 303-303, Kyungi-do, Korea
*Corresponding author: Hyung-Young Cho, Dason Co., Bucheon 303303, Kyungi-do, Republic of Korea. Tel: +82-32-329-4040; Fax: +82-32-321-9025, E-mail: hycho@hanmail.net

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008