Cell Stability and Mutagenicity of Chitosan with Methyleugenol

Park, Sang-Soon; Kim, Je-Jung

doi:10.13050/foodengprog.2008.12.2.78

Food Eng. Prog. 2008; 12(2):78-82

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.2.78

Article

Methyleugenol 반응시킨 키토산의 세포안정성 및 돌연변이원성

박상순¹, 김제중¹^,^*

Cell Stability and Mutagenicity of Chitosan with Methyleugenol

Sang-Soon Park¹, Je-Jung Kim¹^,^*

Author Information & Copyright ▼

¹서울산업대학교 식품공학과

¹Department of Food Science and Technology. SNUT

^*Corresponding author: Je-Jung Kim, Department of Food Science and Technology, SNUT, 172 Kongneug-dong, Nowon-gu, Seoul 139-743, Korea. Tel: 82-2-970-6732; Fax: 82-2-976-6460, E-mail: jejung@snut.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2008