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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(2):78-82

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.2.78

Article

Methyleugenol 반응시킨 키토산의 세포안정성 및 돌연변이원성

박상순1, 김제중1,*
Cell Stability and Mutagenicity of Chitosan with Methyleugenol
Sang-Soon Park1, Je-Jung Kim1,*
1서울산업대학교 식품공학과
1Department of Food Science and Technology. SNUT
*Corresponding author: Je-Jung Kim, Department of Food Science and Technology, SNUT, 172 Kongneug-dong, Nowon-gu, Seoul 139-743, Korea. Tel: 82-2-970-6732; Fax: 82-2-976-6460, E-mail: jejung@snut.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2008