Estrogenic activity and Physiological Active Components of Iranian Black Pomegranate Seed Extracts

Kim, Hyuk-Hwa; Koh, Jong-Ho

doi:10.13050/foodengprog.2007.11.4.305

Food Eng. Prog. 2007; 11(4):305-312

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.4.305

Article

이란산 흑석류씨 추출물의 에스트로젠 활성 및 생리활성물질

김혁화¹, 고종호¹^,^*

Estrogenic activity and Physiological Active Components of Iranian Black Pomegranate Seed Extracts

Hyuk-Hwa Kim¹, Jong-Ho Koh¹^,^*

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¹한국폴리텍 바이오대학 바이오식품과

¹Department of Bio-Food Technology, Korea Bio Polytechnic College

^*Corresponding author: Jong-Ho Koh, Bio-Food Department of National Korea Bio Polytechnic College 315-1, Daehakro Gangg'eong-eup, Nonsan-si, Chungnam 320-905, Korea. Phone: +82-31-746-7354, Fax: +82-31-746-7350, E-mail: gobells@dreamwiz.com

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007