Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(4):305-312

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.4.305

Article

이란산 흑석류씨 추출물의 에스트로젠 활성 및 생리활성물질

김혁화1, 고종호1,*
Estrogenic activity and Physiological Active Components of Iranian Black Pomegranate Seed Extracts
Hyuk-Hwa Kim1, Jong-Ho Koh1,*
1한국폴리텍 바이오대학 바이오식품과
1Department of Bio-Food Technology, Korea Bio Polytechnic College
*Corresponding author: Jong-Ho Koh, Bio-Food Department of National Korea Bio Polytechnic College 315-1, Daehakro Gangg'eong-eup, Nonsan-si, Chungnam 320-905, Korea. Phone: +82-31-746-7354, Fax: +82-31-746-7350, E-mail: gobells@dreamwiz.com

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007