Policosanol Production from Rice Bran Oil Byproducts

Jung, Suk-Chae; Kim, Junseob; Jung, Chang Yong; Kweon, Dae-Hyuk; Park, Kimoon; Jin, Yong-Su

doi:10.13050/foodengprog.2007.11.4.293

Food Eng. Prog. 2007; 11(4):293-297

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.4.293

Article

미강유 정제 부산물로부터 Policosano의 생산

정석채¹, 김준섭¹, 정창용¹, 권대혁¹, 박기문¹, 진용수¹^,^*

Policosanol Production from Rice Bran Oil Byproducts

Suk-Chae Jung¹, Junseob Kim¹, Chang Yong Jung¹, Dae-Hyuk Kweon¹, Kimoon Park¹, Yong-Su Jin¹^,^*

Author Information & Copyright ▼

¹성균관대학교 생명공학부 생명공학과

¹School of Biotechnology and Bioengineering, Sungkyunkwan University

^*Corresponding author: Yong-Su Jin, School of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Gyeonggido, 440-746, Republic of Korea. Phone: +82-31-290-7812, Fax: +82-31-299-4810, E-mail: yjin@iskku.edu

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007