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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(4):293-297

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.4.293

Article

미강유 정제 부산물로부터 Policosano의 생산

정석채1, 김준섭1, 정창용1, 권대혁1, 박기문1, 진용수1,*
Policosanol Production from Rice Bran Oil Byproducts
Suk-Chae Jung1, Junseob Kim1, Chang Yong Jung1, Dae-Hyuk Kweon1, Kimoon Park1, Yong-Su Jin1,*
1성균관대학교 생명공학부 생명공학과
1School of Biotechnology and Bioengineering, Sungkyunkwan University
*Corresponding author: Yong-Su Jin, School of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Gyeonggido, 440-746, Republic of Korea. Phone: +82-31-290-7812, Fax: +82-31-299-4810, E-mail: yjin@iskku.edu

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007