Isolation and purification of natural antimicrobial peptides from Munggae, Halocynthia roretzi

Kim, Se Kwang; Choi, Kwang Sun; Son, Seok Min

doi:10.13050/foodengprog.2007.11.1.54

Food Eng. Prog. 2007; 11(1):54-59

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.1.54

Article

참멍게로부터 천연 항균제 분리 및 정제

김세광¹, 최광선², 손석민¹^,^*

Isolation and purification of natural antimicrobial peptides from Munggae, Halocynthia roretzi

Se Kwang Kim¹, Kwang Sun Choi², Seok Min Son¹^,^*

Author Information & Copyright ▼

¹호서대학교 식품생물공학과

²종근당건강(주)

¹Department of Food and Biotechnology, Hoseo University

²Chongkundang Healthcare Co. Ltd

^*Corresponding author: Seok Min Son, Department of Food and Biotechnology, Hoseo University, Asan, Chungnam 336-795, Korea. Phone: +82-41-540-5643, Fax: +82-41-532-5640, E-mail: sson@office.hoseo.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2007