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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(1):54-59

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.1.54

Article

참멍게로부터 천연 항균제 분리 및 정제

김세광1, 최광선2, 손석민1,*
Isolation and purification of natural antimicrobial peptides from Munggae, Halocynthia roretzi
Se Kwang Kim1, Kwang Sun Choi2, Seok Min Son1,*
1호서대학교 식품생물공학과
2종근당건강(주)
1Department of Food and Biotechnology, Hoseo University
2Chongkundang Healthcare Co. Ltd
*Corresponding author: Seok Min Son, Department of Food and Biotechnology, Hoseo University, Asan, Chungnam 336-795, Korea. Phone: +82-41-540-5643, Fax: +82-41-532-5640, E-mail: sson@office.hoseo.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2007