Antimicrobial activity of Sterilizer for the Exclusive Use of Vegetable against Escherichia coli and Staphyrococcus aureus

Jeong, Jae-Wook; Kim, Tae-Kyu; Park, Jeong Woong; Lee, Kwang-Geun

doi:10.13050/foodengprog.2006.10.4.221

Food Eng. Prog. 2006; 10(4):221-225

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.4.221

Article

야채살균용제제의 대장균과 포도상구균에 대한 살균력 촉정

정재욱¹, 김태규¹, 박정웅², 이광근¹^,^*

Antimicrobial activity of Sterilizer for the Exclusive Use of Vegetable against Escherichia coli and Staphyrococcus aureus

Jae-Wook Jeong¹, Tae-Kyu Kim¹, Jeong Woong Park², Kwang-Geun Lee¹^,^*

Author Information & Copyright ▼

¹동국대학교 식품공학과

²(주)세니젠

¹Department of Food Science and Technology, Dongguk University

²Sanigen. Ltd. Co.

^*Corresponding author: Kwang-Geun Lee, Department of Food Science and Technology, Dongguk University, Pil-dong, Chunggu, Seoul, 100-715, Korea. Phone: +82-2-2260-3370, Fax: +82-2-2285-3370, E-mail: kwglee@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2006