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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2006; 10(4):221-225

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.4.221

Article

야채살균용제제의 대장균과 포도상구균에 대한 살균력 촉정

정재욱1, 김태규1, 박정웅2, 이광근1,*
Antimicrobial activity of Sterilizer for the Exclusive Use of Vegetable against Escherichia coli and Staphyrococcus aureus
Jae-Wook Jeong1, Tae-Kyu Kim1, Jeong Woong Park2, Kwang-Geun Lee1,*
1동국대학교 식품공학과
2(주)세니젠
1Department of Food Science and Technology, Dongguk University
2Sanigen. Ltd. Co.
*Corresponding author: Kwang-Geun Lee, Department of Food Science and Technology, Dongguk University, Pil-dong, Chunggu, Seoul, 100-715, Korea. Phone: +82-2-2260-3370, Fax: +82-2-2285-3370, E-mail: kwglee@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2006