Detection Characteristics of Hydrocarbons from Irradiated Soybean by Supercritical Fluid Extraction

Hong, Joo-Heon; Lee, Won-Young

doi:10.13050/foodengprog.2006.10.3.145

Food Eng. Prog. 2006; 10(3):145-150

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.3.145

Article

초임계유체 추출공정을 이용한 감마선 조사 대두의 hydrocarbon류 검출 특성

홍주헌¹, 이원영²^,^*

Detection Characteristics of Hydrocarbons from Irradiated Soybean by Supercritical Fluid Extraction

Joo-Heon Hong¹, Won-Young Lee²^,^*

Author Information & Copyright ▼

¹대구신기술사업단 전통생물소재산업화센터

²상주대학교 식품공학과

¹DG-Traditional Bio-Materials Industry Center

²Department of Food Engineering, Sangju National University

^*Corresponding author: Won-Young Lee, Department of Food Engineering, Sangju National University, 386 Gajangdong, Sangju, Gyeongsang Buk-do, 742-711, Korea. Phone: +82-54-530-5261, Fax: +82-54-535-7251, E-mail: wylee@sangju.ac.kr

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2006