Food Engineering Progress
Korean Society for Food Engineering
Article

초임계유체 추출공정을 이용한 감마선 조사 대두의 hydrocarbon류 검출 특성

홍주헌1, 이원영2,*
Joo-Heon Hong1, Won-Young Lee2,*
1대구신기술사업단 전통생물소재산업화센터
2상주대학교 식품공학과
1DG-Traditional Bio-Materials Industry Center
2Department of Food Engineering, Sangju National University
*Corresponding author: Won-Young Lee, Department of Food Engineering, Sangju National University, 386 Gajangdong, Sangju, Gyeongsang Buk-do, 742-711, Korea. Phone: +82-54-530-5261, Fax: +82-54-535-7251, E-mail: wylee@sangju.ac.kr

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2006