Effect of Heating Conditions on Physical Properties of Model Hard Candy

Lee, Nam Jae; Lee, Seung Ju; Shin, Yong Mok

doi:10.13050/foodengprog.2006.10.2.125

Food Eng. Prog. 2006; 10(2):125-130

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.2.125

Article

가열 조건이 모델 겸질형 캔디의 물성메 미치는 효과

이남재¹, 이승주¹^,^*, 신용목²

Effect of Heating Conditions on Physical Properties of Model Hard Candy

Nam Jae Lee¹, Seung Ju Lee¹^,^*, Yong Mok Shin²

Author Information & Copyright ▼

¹동국대학교 식품공학과

²해태제과식품연구소

¹Department of Food Science and Technology, Dongguk University, Korea

²Haitai Confectionery & Foods Co., Ltd.

^*Corresponding author: Seung Ju Lee, Professor, Department of Food Science and Technology, Dongguk University, Seoul, 100-715 Korea. Phone: +82-2-2260-3372, Fax: +82-2-2260-3372, E-mail: Lseungju@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2006