Article
가열 조건이 모델 겸질형 캔디의 물성메 미치는 효과
이남재1, 이승주1,*, 신용목2
Effect of Heating Conditions on Physical Properties of Model Hard Candy
Nam Jae Lee1, Seung Ju Lee1,*, Yong Mok Shin2
1Department of Food Science and Technology, Dongguk University, Korea
2Haitai Confectionery & Foods Co., Ltd.
*Corresponding author: Seung Ju Lee, Professor, Department of Food Science and Technology, Dongguk University, Seoul, 100-715 Korea. Phone: +82-2-2260-3372, Fax: +82-2-2260-3372, E-mail:
Lseungju@dongguk.edu
ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: May 31, 2006
