Studies on the Changes of Biological Activity and Physicochemical Characteristics of Gamma Irradiated Dandelion Extracts

Sohn, Sang-Hyeok; Jo, Cheorun; Oh, Cheon-Bae; Sohn, Cheon-Bae; Byun, Myung-Woo

doi:10.13050/foodengprog.2006.10.1.40

Food Eng. Prog. 2006; 10(1):40-47

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.1.40

Article

갑마선 조사에 의한 민들레 추출물의 생리활성 및 물리화학적 변화

손상혁¹^,^*, 조철훈¹, 오만진², 손천배³, 변명우¹

Studies on the Changes of Biological Activity and Physicochemical Characteristics of Gamma Irradiated Dandelion Extracts

Sang-Hyeok Sohn¹^,^*, Cheorun Jo¹, Cheon-Bae Oh², Cheon-Bae Sohn³, Myung-Woo Byun¹

Author Information & Copyright ▼

¹한국원자력연구소 방사선 식품·생명공학팀

¹Radiation Application Research Division, Advanced Radiation Technology Institute, KAERI

²Department of Food Science and Technology, Chungnam National University

³Department of Food and Nutrition, Chungnam National University

^*Corresponding author: Sang-Hyeok Sohn, Radiation Application Research Division, Advanced Radiation Technology Institute, 1266 Sinjeong-Dong, Jeongeup-Si, Jeollabuk-Do, 580-185, Korea. Phone: 063-570-3210, Fax: 063-570-3213, E-mail: shsohn7@hanmail.net

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2006