Food Engineering Progress
Korean Society for Food Engineering
Article

갑마선 조사에 의한 민들레 추출물의 생리활성 및 물리화학적 변화

손상혁1,*, 조철훈1, 오만진2, 손천배3, 변명우1
Sang-Hyeok Sohn1,*, Cheorun Jo1, Cheon-Bae Oh2, Cheon-Bae Sohn3, Myung-Woo Byun1
1한국원자력연구소 방사선 식품·생명공학팀
1Radiation Application Research Division, Advanced Radiation Technology Institute, KAERI
2Department of Food Science and Technology, Chungnam National University
3Department of Food and Nutrition, Chungnam National University
*Corresponding author: Sang-Hyeok Sohn, Radiation Application Research Division, Advanced Radiation Technology Institute, 1266 Sinjeong-Dong, Jeongeup-Si, Jeollabuk-Do, 580-185, Korea. Phone: 063-570-3210, Fax: 063-570-3213, E-mail: shsohn7@hanmail.net

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2006