Measurement of Moisture Content of Rice and Comparison of Its Accuracy among Methods

Chung, Myong-Soo

doi:10.13050/foodengprog.2006.10.1.1

Food Eng. Prog. 2006; 10(1):1-5

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.1.1

Article

쌀의 함수량 측정 및 측정법에 따른 정확도의 비교

정명수 ¹ ^, ^*

Measurement of Moisture Content of Rice and Comparison of Its Accuracy among Methods

Myong-Soo Chung ¹ ^, ^*

Author Information & Copyright ▼

¹연세대학교 패키징학과 연세대학교 생리활성소재연구소

¹Department of Packaging, Yonsei University Institute of Functional Biomaterials and Biotechnology, Yonsei University

^*Corresponding author: Myong-Soo Chung, Food Science and Technology, Ewha Women's University, Daehyun-dong, Seoul, Korea. Phone: 02-3277-4508, Fax: 02-3277-4508, E-mail: mschung@ewha.ac.kr

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2006