Article
쌀의 함수량 측정 및 측정법에 따른 정확도의 비교
정명수1,*
Measurement of Moisture Content of Rice and Comparison of Its Accuracy among Methods
Myong-Soo Chung1,*
1연세대학교 패키징학과 연세대학교 생리활성소재연구소
1Department of Packaging, Yonsei University Institute of Functional Biomaterials and Biotechnology, Yonsei University
*Corresponding author: Myong-Soo Chung, Food Science and Technology, Ewha Women's University, Daehyun-dong, Seoul, Korea. Phone: 02-3277-4508, Fax: 02-3277-4508, E-mail:
mschung@ewha.ac.kr
ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Feb 28, 2006
