Color Development of Whole Red Peppers During Drying

Kim, Myoung Ho

doi:10.13050/foodengprog.1997.1.3.174

Food Eng. Prog. 1997; 1(3):174-178

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.174

Article

고추 건조중의 외관색도 변화

김명 호 ¹ ^, ^*

Color Development of Whole Red Peppers During Drying

Myoung Ho Kim ¹ ^, ^*

Author Information & Copyright ▼

¹전북대학교 농과대학 농업기계공학과

¹Department of Agricultural Machinery Engineering, Chonbuk National University

^*Corresponding author: Myoung Ho Kim, Department of Agricultural Machinery Engineering, Chonbuk National University, Chonju, Chonbuk 561-756, Republic of Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997