Food Engineering Progress
Korean Society for Food Engineering
Article

고추 건조중의 외관색도 변화

김명 호1,*
Myoung Ho Kim1,*
1전북대학교 농과대학 농업기계공학과
1Department of Agricultural Machinery Engineering, Chonbuk National University
*Corresponding author: Myoung Ho Kim, Department of Agricultural Machinery Engineering, Chonbuk National University, Chonju, Chonbuk 561-756, Republic of Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997