Feasibility of Laser Vision for Evaluating Fruit Quality

Cho, Yong-Jin; Han, Young J.; Lee, Jong-Whan

doi:10.13050/foodengprog.1997.1.2.137

Food Eng. Prog. 1997; 1(2):137-142

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.2.137

Article

과일의 품질 평가플 위한 레이저 비전 응용

조용진¹^,^*, , 이종환²

Feasibility of Laser Vision for Evaluating Fruit Quality

Yong-Jin Cho¹^,^*, Young J. Han², Jong-Whan Lee²

Author Information & Copyright ▼

¹한국식품개발연구원

²미국 클렘슨대학교 농업생물공학과

¹Korea Food Research Institute

²Department of Agricultural and Biological Engineering, Clemson University, USA

^*Corresponding author: Yong-Jin Cho, Senior Research Scientist, Korea Food Research Institute, P.O. Box 2, Pungdangku, Songnam-si 463-050, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1997