Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(2):137-142

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.2.137

Article

과일의 품질 평가플 위한 레이저 비전 응용

조용진1,*, , 이종환2
Feasibility of Laser Vision for Evaluating Fruit Quality
Yong-Jin Cho1,*, Young J. Han2, Jong-Whan Lee2
1한국식품개발연구원
2미국 클렘슨대학교 농업생물공학과
1Korea Food Research Institute
2Department of Agricultural and Biological Engineering, Clemson University, USA
*Corresponding author: Yong-Jin Cho, Senior Research Scientist, Korea Food Research Institute, P.O. Box 2, Pungdangku, Songnam-si 463-050, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1997