Development of Ultrasonic Filtration System for Food Materials

Kim, Young-Hwan; Chun, Jae-Kun

doi:10.13050/foodengprog.1997.1.1.1

Food Eng. Prog. 1997; 1(1):1-4

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.1.1

Article

초음파 식품여과 장치의 개발

김영환¹, 전재근¹^,^*

Development of Ultrasonic Filtration System for Food Materials

Young-Hwan Kim¹, Jae-Kun Chun¹^,^*

Author Information & Copyright ▼

¹서울대학교 농업생명과학대학 식품공학과

¹Department of Food Science and Technology, Seoul National University

^*Corresponding author: Jae-Kun Chun, Professor, Department of Food Science and Technology, Seoul National University, Suwon, 441-744, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997