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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(1):1-4

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.1.1

Article

초음파 식품여과 장치의 개발

김영환1, 전재근1,*
Development of Ultrasonic Filtration System for Food Materials
Young-Hwan Kim1, Jae-Kun Chun1,*
1서울대학교 농업생명과학대학 식품공학과
1Department of Food Science and Technology, Seoul National University
*Corresponding author: Jae-Kun Chun, Professor, Department of Food Science and Technology, Seoul National University, Suwon, 441-744, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997