Development of a Small Soybean-curd Production System through Automatic and Consecutive Processes

Kim, Kyung Ah; Kim, Hyun; Han, Nam Soo; Cha, Eun Jong

doi:10.13050/foodengprog.2005.9.4.297

Food Eng. Prog. 2005; 9(4):297-302

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.4.297

Article

자동연계공정을 적용한 소형 두부생산시스템 개발

김경아¹, 김현², 한남수², 차은종¹^,^*

Development of a Small Soybean-curd Production System through Automatic and Consecutive Processes

Kyung Ah Kim¹, Hyun Kim², Nam Soo Han², Eun Jong Cha¹^,^*

Author Information & Copyright ▼

¹씨케이인터네셔널

²충북대학교 식품공학과 생물건강산업개발연구센터

¹CKInternational Co. Ltd.

²Department of Food Science and Technology, Chungbuk National University, Reserach Center for Bioresource and Health

^*Corresponding author: Eun Jong Cha, CKInternational Co. Ltd. Chungbuk National University, Gesindong, Cheongju, 361-763, Phone: 043-261-2856, Fax: 043-261-2856, E-mail: ejcha@chungbuk.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2005